by Chef Shantanu Gupte
Famous Kerala speciality – the combination of appam and ishtew is just too irresistible
Prep Time: 25 minutes
by Chef Amrita Raichand
Fish cooked with raw mango, rolled in rotis and served with a salad
Prep Time: 20 minutes
Colourful vegetables cooked with chickpeas and some simple masalas
Prep Time: 9 hours
